This is the recipe that I ended up with:
1 bag of chocolate chips (regular or white chocolate)
6 cups corn chex cereal
3 cups pretzels
2 cups raisins
1 11oz. bag of candy corn ( I used the autumn mix with the pumpkins and candy corn)
1/2 cup coconut flakes
1 cup mini marshmallows
Melt the chocolate until it is smooth and creamy. Add in the chex, pretzels and raisins until evenly coated with chocolate. Stir in candy corn and marshmallows. I sprinkled the coconut on top. Pour it all out onto wax paper to let the chocolate cool and harden. This will take 30-45 minutes. Once it is cooled completely, break into pieces.
I ended up adding the marshmallows and coconut after I finished to give it a little something extra since the white chocolate didn't work out.